Feeding and mixing ingredients into a tempered chocolate mass. Enables you to produce products with various inclusions.
The new Aasted Nielsen enrober focuses on hygienic and functional design with an all new out of frame technique. The new hygienic design is available in a standard and XXL version with band widths from 850 to 2,600 mm depending on your needs.
The new design allows easy removal of the complete interior of the enrober as a complete unit. This allows for swift changeover to new enrobing material as well as complete hose down. The interior unit is removed on air skates, resulting in a trouble-free changeover process.
This station allows you to accurately deposit chocolate mass into boxes with a capacity up to 2½ tons/hr.
The melting tanks have a capacity from 150 kg to 3,000 kg. Designed in hygienic stainless steel and is easily installed to your production line.
The chocolate pumps work with or without inclusions, pumps any chocolate mass regardless of viscosity. The range includes CP and CPI pumps
Since 1942 Aasted have created pioneering enrobing technology through our proud Nielsen Series. Innovative and superior engineering is supplying to the bakery and confectionery industry in more than 50 countries.
Running with different enrobing materials? The new Aasted Nielsen enrober eliminates all the hassle with long changeovers and cleaning efforts. Simply take out the interior unit on air skates, insert new unit and you are ready for new enrobing process!
Curved design heightens the hygienic element and connects easy to new cooling tunnel design. Thereby by complimenting the Aasted Nielsen enrober with a new cooling tunnel you will have an enrobing line with easy access and easy to clean and maintain.
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A flexible stencil depositor for e.g. perfectly shaped cookies, cakes and crackers. Designed on a C-frame enabling easy application on existing line and for easy cleaning.
The SuperNova Energy provides you significant energy savings whilst enhancing your production quality. In patented methods the machines temper masses in an innovative and efficient manner.
With covers available in aluminum and stainless steel, the Nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products.