News

Prosweets was again this year a very succesful exhibition for Aasted and despite the fact that the financial crisis could have influenced the Chocolate and Bakery industries numerous fruitful meetings were held resulting in a vast number of new projects and co-operations. Mads Hedstrøm, President of Sales was pleased that the exhibition was so well attended and the good atmosphere at Prosweets once again made it a great place to do business.

An interview with Mads Hedstrøm about the Aasted company - stronger than ever since the merger with Nielsen!

Aasted is exhibiting at Prosweets 2012, in Cologne Germany.
Please visit us in hall 10.1 - booth F011.

Aasted proudly presents our new Aasted North America

The Jensen Flex line is one of the most flexible moulding lines in the Aasted product family. The flex zone of the line is built on a stainless steel frame in a modular design for variable lengths of the zones.

So far nougat and caramel have been produced on so-called slab lines. However, as latest news from Aasted we are proud to announce that we are now capable of supplying dual layer bar lines for nougat and caramel, which open up a world of new opportunities with ALICE™.

When producing articles containing viscous masses like caramel, fondant, and jam, the handling and depositing of these masses can be troublesome, however introducing the new member of the Sophus Flexible depositor programme from Aasted, i.e. the Toffee Flexible, Aasted has made the handling remarkably easy.

Turkey is a vast country undergoing huge developments within many fields. One of the fields growing and developing progressively and constantly is the manufacturing industry of chocolate and bakery. Within recent years the chocolate and bakery industry has experienced growing demand and thereby caused an increased production. The growing demand is particularly based on the extensive and ever growing domestic market, and in parallel Turkey is also becoming leader in supplying confectionary products to the neighbor countries especially in Asia and Middle East. This is resulting in a business of great potential today.

Aasted launches a new type of CONNY convection oven with band width from 1500 mm up to 4000 mm, in order to meet the demands of the larger-scale bakeries. The CONNY bakery oven comes in a smooth and elegant design and easy maintenance in order to reduce the cleaning time and keep the line running. Large hinged sanitation doors allow easy access to the baking tunnel.

Aasted has developed a new member of the Alice extruder/depositor programme, The Alice Compact.

The Nielsen Cooling Tunnel SD – Sanitary Design is developed and designed for use in production areas and industries with very high requirements to the equipment design in order to obtain the highest degree of hygiene.

This autumn we participated in Pack Expo in Las Vegas, which more than fulfilled our expectations.

The New SE14 Depositor represents the ultimate depositor and is the big brother of the Aasted depositor programme.

Last spring Aasted introduced The SuperNova Energy - the first green tempering machine programme and at Interpack 2011 we displayed the new machine and the Energy technology, which opened the eyes of our customers for the benefits of the SuperNova Energy tempering machine programme.

Aasted takes energy conservation seriously and by developing a new tempering technology delivering energy savings we have gone one step further.

In order to help our customers in the best possible way, Aasted has designed standard solutions for upgrading existing lines to the newest technology.

Allan Aasted, CEO, is interviewed at the Interpack 2011 in Düsseldorf, Germany.

Interpack 2011 closes as one of the most successful events in the history of the Aasted company and is one of our most important trade fairs.

Interpack 2011 - Come and visit our great booth!

A new step - even greater versatility