The Aasted confectuary depositors/extruders gives you top of the range flexibility in product handling. Due to the unique FlexBooster™ and CamRotor™ system there is almost no limitation in the range of masses you can use. Even masses with large inclusions and high percentage of inclusions are easily handled with this system as well as i.e. nougat and caramel. Applying a minimum of work and shear to the product passing through the machine guarantees unsurpassed, gentle handling of the mass from input to output.
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