The Aasted bakery extruders/depositors give you top of the range flexibility in product handling. Due to the unique FlexBooster™ and CamRotor™ systems there is almost no limitation in the range of kinds of dough or fillings you can use. Even masses with large inclusions and high percentage of inclusions are easily handled with this system. Applying a minimum of work and shear to the product passing through the machine guarantees unsurpassed, gentle handling of the mass from input to output.
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