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Extruding
Depositing
Tempering
Cooling
Enrobing
Baking
Laboratory
Auxiliary
Universal Moulding Line
Confectionery Line
Jensen Moulding Line
Eriksen Line
Belt Line
Bakery Line
Customer service
Training & knowledge
Startup services
Maintenance & repair
Improvement & change
Digital services
Search
Equipment in stock
Sustainability
Energy solutions
Career
News
About Aasted
Equipment
Chocolate moulding & Bakery lines
Technology Center
Services
Contact
Allan Aasted
Vice Chairman
+45 4434 8000
mail@aasted.eu
Bygmarken 7-17
DK-3520 Farum
Denmark
Mads Hedstrøm
Board Member
+45 4434 8000
mail@aasted.eu
Bygmarken 7-17
DK-3520 Farum
Denmark
Christian Aasted
Board Member
+45 4434 8000
mail@aasted.eu
Bygmarken 7-17
DK-3520 Farum
Denmark
Thomas Aasted
Board Member
+45 4434 8000
mail@aasted.eu
Bygmarken 7-17
DK-3520 Farum
Denmark
