Go Green with SuperNova Energy
2011-11-01
Last spring Aasted introduced The SuperNova Energy - the first green tempering machine programme and at Interpack 2011 we displayed the new machine and the Energy technology, which opened the eyes of our customers for the benefits of the SuperNova Energy tempering machine programme.
Aasted takes energy conservation seriously and by developing a new tempering technology delivering energy savings we have gone one step further.
The SuperNova Energy tempering machine programme is a groundbreaking world-release from Aasted that saves at least 50% in total energy consumption in comparison with traditional machines.
The Energy tempering technology raises the quality of the tempered chocolate to an unforeseen high level and even handles high-fat content mass without a decrease in capacity.
How it works:
The SuperNova Energy tempering programme covers everything from straight heat exchanging of any pumpable mass to highly precise Beta crystals in high-quality chocolate mass.
All SuperNova tempering machines have unique innovative features, such as the SuperResponse process control of the crystalliztion area with addaptive, dynamic K-zone and i-Plate technology, which ensures utmost all-around performance and versatility.
Being smaller in size and weight than traditional tempering machines, the SuperNova Energy line of machines will immediately reduce operational energy costs by 50%.
SuperNova Energy is an extension of the world’s leading tempering machine programme, the AMC SuperNova range, which covers capacities from 50 kg/h up to 12.000 kg/h.
Please contact our sales department for further information