The program of auxiliary equipment for the chocolate production lines and process gives you the complete variety of accessories for making the best integrated process-solution possible.
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Aeration and Aroma Mixing Systems
The mobile Aeration and Flavour Mixing Systems are designed for injection of flavour and/or aeration with invisible/microaeration or great bubbles in all fat-based masses.
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Chocolate Pumps
Aasted have a wide program of different efficient chocolate pumps. This chocolate pumping system pumps chocolate with and without ingredients and futher the program can fit any capacity you may need.
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Feedermixer
Chocolate ingredients and mixing unit garanties a constant mixture of chocolate and any ingredients in a constant ratio during your production.
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Chocolate Tank
Aasted melting and mixing tanks are engineered and designed for heavy-duty storage and heat maintaining of chocolate, fat-glaze and similar coating masses.
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ChocoMeter
This modern ChocoMeter makes it possible for you to quantify the quality of your tempered chocolate on the basis of a small tempered chocolate sample.
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Chocolate Piping
Chocolate pipes are individually fabricated after your records or needs. Can be fabricated after any specifications you may require.
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Controlled Hot Water Unit
Controlled hot-water unit maintance a accurate water-temperature within 0.1 degree celcius accuricy used in combination with chocolate pipes, detempering units and chocolate tanks.
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Detemper Units
Detemper Units are ensuring that your chocolate return to the chocolate tank without containing any crystals.
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Cooling Units
In any chocolate production there will be a need for cold water, therefore we can supply you with closed loop cooling water units.
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Conveyor
For our chocolate ingredient Feedermixer we have developed a range of feeding conveyors for supplying a variety of ingredients.