Chocolate Machines

Tempering Machines

The Aasted Tempering SuperNova-serie is a result of 65 years research and experience with chocolate machinery production. Its roots go back to Denmark in 1946 when the company founder, Dr. K. Aasted, invented the world's first continuous chocolate plate temper. Aasted Tempering Machines are still today the market leader because of the unique quality, ensuring the best tempering of chocolate possible. Read more ›

Depositors

Aasted depositors are the heart of any chocolate depositing line. In the last 90 years Aasted has manufactured depositors to customers all over the world and are well known for their no compromise on performance and quality which is the key to minimize downtime in the production. Read more ›

Enrobers

The world-class Nielsen Enrobers has been developed through innovative thinking since 1942. The Nielsen Enrobers will provide you with leading-edge process- and technology solutions. Read more ›

Nielsen Cooling Tunnels

The Nielsen Cooling Tunnel series are designed to provide any cooling process wanted with an effective and hygienic design. The wide program of cooling tunnels ranges from 420 mm - 2500 mm width and can be combined in cooling-zones with radiant, direct and indirect cooling. Read more ›

Auxiliary Equipment

The program of auxiliary equipment for the chocolate production lines and process gives you the complete variety of accessories for making the best integrated process-solution possible. Read more ›